|
|
 |
Grilling Tips - Safety Comes First at the Barbecue
You're standing at the gas grill in the hot sun, wiping the sweat from your brow, and having your favorite cool drink. You are making one of your favorite grill recipes for the neighbors that are coming over in a few minutes for a home and garden party. You are using your brand new gas grill with all of the bells and whistles. You even went to the trouble of sending out fun invitations you found on the internet and you have just the perfect theme picked out for your party. Your new pool furniture has arrived and the weather is a perfect 80 degrees. Your picnic table is set up for the kids and their friends. Summer life doesn't get much better than that. With every grill recipe, party and backyard barbecue you can still maintain safety and common sense. Your party could be a disaster without first thinking about safety for yourself and your guests. Here are a few tips that ensure safety first: ? If your gas grill is lit, never leave it unattended Keep your food safe as well as your body and property. Food safety begins in the grocery store when you keep your meat at a cold temperature when you are bringing it home. Don't let meat sit in a warm car or out too long in air temperature. Keeping food safe is as important when traveling to a picnic or just staying at home. When you work with meat, there are all kinds of bacteria and germs that grow so keep your raw meat away from any vegetables you are grilling. Be sure not to put your cooked meat onto the same plate where you removed the raw meat. Don't bring the meat out of the kitchen until you are ready to place it on a hot grill. There is no reason to have it out exposed to the sun and bugs. This all seems like common sense, but you would be surprised how many people don't think about cross contamination between cooked and raw food. Having your guests sick from salmonella poisoning doesn't make for a very fun picnic or party and they won't be returning any time soon. If you love to entertain outdoors in the summer, follow a few safety tips when it comes to handling food and grilling on any style of grill. You will have more fun and so will your guests. Beverly Marshall is a successful freelance writer offering guidance and suggestions for consumers buying patio and outdoor furniture, hammocks, picnic tables, above ground pools, gas grills, outdoor kitchens and more. She gives information and tips to help you save money and make informed buying decisions.
MORE RESOURCES:
Jamie's cooking tips are Flintshire mum's recipe to success - The Leader - Wrexham & Flintshire news
Google News |
|
|
|
RELATED ARTICLES
Cut The Take Out A long hard day at work. You get home and need dinner. Secret of Light and Fluffy Biscuits and Pancakes Would you like to lose some weight -- in your baking, that is? This one secret ingredient (that you likely already have in your kitchen) is not only inexpensive and healthy, it'll also add a bit of "cloud" to your biscuits and pancakes!And that ingredient is .. About Baking: Eight Tips for Perfect Pancakes Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. Food Poisoning--An Overview What is Food Poisoning?Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Weber Grills Reviewed: Quality that Lasts Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven itself to be one of the greatest choices when purchasing gas, smoke and charcoal grills. Flax Seed Will Add A Little Extra Flavor To Your Recipes Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked goods. Foods That Freeze Well "Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible. How to Bake: Bread on the Grill One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy-like baking your favorite recipe in the oven. The Art of the Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all. Understanding Baking: How Yeast Works Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast can't work without sugars. Yeast is alive-living organisms-and living organisms need food for fuel, in this case, simple sugars. Two for One Dinners: Ham If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Herbs and Spices - the Essence of Flavor In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route. Must Haves for Any At-Home Chef With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. 10 Easy Ways To Protect Your Family From Food Poisoning Do you realize the many ways that bacteria can contaminatethe food YOUR FAMILY eats? Do you know how to tell if yourfood is THOROUGHLY cooked to keep YOUR family safe from FoodPoisoning? Do you know what to do if you or SOMEONE YOU LOVEgets Food Poisoning?When it comes to food preparation and storage, "CommonPractices" could be POISONING your family!Here's how to avoid the problem entirely:1. Plan For SafetyMake sure you have the right equipment, including cuttingboards, utensils, food thermometers, cookware, shallowcontainers for storage, soap, and paper towels. The Wonderful Wok: Stir Frying Basics Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and quick-cooked on high heat to retain vitamins and flavors. Baking Bread and Your Freezer There's a lot of bread in our freezer. In our exuberance, we often bake more bread than we can eat in a day or two. Hot Apple Pie - The American Apple Pie Legacy While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la mode. 10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe Perishable food must be kept cold while commuting via bus,bicycle, on foot, in a car, or on the subway. After arrivingat school or work, perishable food must be kept cold untillunchtime. The Noble Crescent Roll - How to Roll a Masterpiece Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe.
|
|
home | site map
|
| © 2006 Global Biotechnologies, Inc.
MaineBannerExchange |
